Salisbury steak recipe is a true comfort food that combines tender beef patties with a rich, savory gravy. It’s the perfect dish for a cozy family dinner or when you want something hearty and satisfying. With its origins dating back to the 19th century, this recipe has stood the test of time, evolving into a classic that’s simple to make and full of flavor.
What is Salisbury Steak Recipe?
Origin and History
At first, Salisbury steak was created as a health-focused dish by Dr. James Salisbury in the late 19th century. It was intended to be a protein-rich alternative for those on a low-carb diet. Over time, it evolved into the delicious comfort food we know today.
Modern Interpretations
These days, Salisbury steak is less about strict health and more about indulgence. It’s essentially a cross between a meatloaf and a hamburger, bathed in flavorful gravy.
Ingredients for Salisbury Steak Recipe
For the Steak Patties
- 1 pound of ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For the Gravy
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- 1/2 cup sliced mushrooms (optional)
How to Make Salisbury Steak
Preparing the Steak Patties
Firstly, mix the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, salt, and pepper in a bowl. Shape the mixture into oval patties, ensuring they’re evenly sized.
Cooking the Patties
Heat a skillet over medium heat. Add a splash of oil and cook the patties for about 4-5 minutes on each side. Remove them and set them aside.
Preparing the Gravy
In the same skillet, melt the butter and add the mushrooms (if using). Afterward, stir in the flour to make a roux. Gradually pour in the beef broth, stirring constantly to avoid lumps. Then, add Worcestershire sauce and let it simmer.
Combining Everything
Return the cooked patties to the skillet with the gravy. Let them simmer together for about 10 minutes. This ensures the flavors meld beautifully.
Pro Tips for the Perfect Salisbury Steak Recipe
Choosing the Right Meat
Opt for ground beef with a bit of fat content—it keeps the patties juicy and flavorful.
Enhancing the Gravy
Use high-quality beef broth and don’t skip the Worcestershire sauce. It adds depth to the gravy.
Serving Suggestions
Perfect Pairings
Serve your Salisbury steak with creamy mashed potatoes, buttered green beans, or fluffy rice.
Beverage Recommendations
Pair it with a glass of red wine or a refreshing iced tea for a complete meal.
Variations of Salisbury Steak Recipe
Gluten-Free Version
Use gluten-free breadcrumbs and a cornstarch slurry instead of flour.
Vegan Alternative
Substitute beef with plant-based ground meat and use vegetable broth for the gravy.
Keto-Friendly Twist
Replace breadcrumbs with almond flour and thicken the gravy with xanthan gum.
Storing and Reheating Salisbury Steak
Refrigerator Storage
Store leftovers in an airtight container for up to 3 days.
Freezing Tips
Freeze the cooked patties and gravy separately for up to 2 months.
Reheating Instructions
Reheat on the stovetop over low heat, adding a splash of water or broth if needed.
Why This Salisbury Steak Recipe is Worth Trying
This Salisbury steak recipe is basically a hug on a plate. It’s easy to make, incredibly flavorful, and brings everyone to the table with its aroma alone. Whether you’re cooking for your family or hosting friends, this recipe is a guaranteed hit.
What is the difference between hamburger steak and Salisbury steak?
Firstly, the key difference is in the ingredients. Hamburger steak consists of ground beef that’s seasoned simply and shaped into patties. Salisbury steak, however, includes breadcrumbs, eggs, and seasonings, making it more flavorful and tender.
So, while hamburger steak is straightforward, Salisbury steak leans towards a more complex preparation. Then there’s the gravy—Salisbury steak is served with a rich brown sauce, while hamburger steak often comes plain or with lighter toppings.
What is Salisbury steak sauce made of?
Salisbury steak sauce, or gravy, starts with a beef broth base. Then, flour or cornstarch is added to thicken it. Garlic, Worcestershire sauce, and onions provide depth, while mushrooms give it an earthy flavor.
Finally, the ingredients are simmered together until the gravy reaches a smooth, rich consistency. This sauce coats the Salisbury steak, creating a dish that’s both hearty and delicious.
What makes a steak Salisbury?
At first glance, Salisbury steak might look like a hamburger patty. However, it stands out because of its unique preparation. Ground beef is mixed with breadcrumbs, eggs, and seasonings, then shaped into oval patties.
During cooking, the patties are browned and served in a flavorful brown gravy. Because of this method, the dish has a tender texture and savory taste. Its origins trace back to Dr. James Salisbury, who emphasized protein-rich meals, giving the dish its name.
Why do you soak cube steak in milk?
Soaking cube steak in milk is a simple way to tenderize the meat. During the soak, the enzymes and lactic acid in the milk break down the proteins, making the steak softer.
Also, the milk reduces any gamey or metallic flavors in the meat. Before cooking, soak the steak for about 30 minutes for the best results.
Will cooking cube steak longer make it tender?
Yes, but only under the right conditions. Firstly, use low heat and plenty of moisture. Then, braise the steak in a flavorful liquid like beef broth or gravy.
Because cube steak can toughen with dry or high-heat cooking, patience is essential. Finally, monitor it carefully to avoid overcooking, which could result in chewy meat.
How to Season Salisbury Steak for Maximum Flavor
Seasoning is the key to elevating the flavor of your Salisbury steak. Start by incorporating basic seasonings like salt, black pepper, and garlic powder directly into the ground beef mixture. For an added depth of flavor, Worcestershire sauce and Dijon mustard are excellent choices. Herbs like parsley or thyme can bring freshness to the dish, while a touch of paprika adds warmth.
The secret is to balance the flavors without overpowering the beef’s natural taste. At first, mix the seasonings thoroughly into the meat to ensure every bite is delicious. If you’re unsure, cook a small test patty to adjust the seasoning before shaping all the steaks.
The History of Salisbury Steak and Its Popularity Today
The story of Salisbury steak dates back to Dr. James Salisbury, a 19th-century physician who promoted a high-protein diet for better health. Originally, it was intended as a simple, nourishing meal for those looking to improve their digestion and reduce carbs.
Today, Salisbury steak has grown far beyond its medicinal roots, becoming a cherished comfort food. Its rich gravy and tender beef patties have made it a staple in American households and diners. Thanks to its simplicity and adaptability, it remains a favorite recipe for busy families and nostalgic cooks alike.
Why Salisbury Steak Is Perfect for Meal Prep
Salisbury steak is an ideal meal prep dish because it stores and reheats beautifully. The beef patties and gravy can be made in advance and refrigerated or frozen for later use. Afterward, you can pair it with sides like mashed potatoes or rice to create a complete meal.
The gravy helps keep the patties moist during reheating, ensuring the dish tastes fresh even days later. Plus, the recipe can easily be doubled or tripled, making it a practical choice for busy weeks.
How to Make Salisbury Steak Healthier
If you’re looking to make a healthier version of Salisbury steak, start by using lean ground beef or substitute it with ground turkey or chicken. Replace breadcrumbs with whole-grain or gluten-free options, and opt for a low-sodium beef broth for the gravy.
Another tip is to load the gravy with vegetables like mushrooms, onions, and carrots, which add flavor and nutrients. Finally, pair the steak with healthier sides, such as steamed vegetables, quinoa, or cauliflower mash, for a balanced meal.
Can Salisbury Steak Be Made in a Slow Cooker?
Absolutely! Salisbury steak is perfect for slow cooking. Start by browning the patties in a skillet, then transfer them to the slow cooker. Pour the prepared gravy over the patties and cook on low for 6-8 hours or high for 3-4 hours.
This method ensures the beef patties remain tender and soak up the flavors of the gravy. It’s a great option for busy days when you want to come home to a ready-made, comforting meal.
The Role of Mushrooms in Salisbury Steak Gravy
Mushrooms are a classic addition to Salisbury steak gravy. They add an earthy, umami-rich flavor that complements the savory beef and enhances the overall depth of the dish. Sautéed mushrooms also provide a satisfying texture, making the gravy feel heartier.
If you’re not a fan of mushrooms, you can omit them or replace them with caramelized onions. However, including mushrooms is a traditional choice that adds a layer of sophistication to this comfort food staple.
Why Salisbury Steak Is a Family Favorite
Salisbury steak is a dish that brings families together. Its comforting flavors and hearty ingredients make it a crowd-pleaser for all ages. Children love the tender patties and rich gravy, while adults appreciate its nostalgic charm.
The recipe is also incredibly budget-friendly, making it a go-to for families looking to stretch their grocery budget without sacrificing flavor. Plus, it’s versatile enough to accommodate different dietary preferences, ensuring everyone can enjoy it.
How to Serve Salisbury Steak for the Best Experience
Salisbury steak shines when paired with classic comfort food sides. At first, creamy mashed potatoes or fluffy white rice are ideal for soaking up the rich, savory gravy. Vegetables like steamed broccoli, roasted carrots, or buttery green beans add a touch of freshness and balance to the dish.
Another excellent option is a slice of warm, crusty bread, perfect for sopping up the sauce. During colder months, you can pair Salisbury steak with hearty sides like macaroni and cheese or baked sweet potatoes. Because of its versatile nature, this dish fits seamlessly into any meal, whether it’s a casual weeknight dinner or a festive family gathering.
Why Salisbury Steak Is a Timeless Classic
Salisbury steak remains a favorite because it offers a perfect blend of simplicity and flavor. At first, it became popular as a budget-friendly meal, transforming humble ingredients like ground beef into something extraordinary.
The rich, savory gravy enhances the dish, making it feel indulgent despite its straightforward preparation. Because of its nostalgic charm and comforting taste, Salisbury steak continues to be a staple in family dinners and holiday gatherings alike.
Easy Variations to Customize Salisbury Steak
One of the best things about Salisbury steak is how adaptable it is. For a healthier option, swap ground beef with ground turkey or chicken. Another idea is to add finely chopped vegetables like carrots or spinach to the meat mixture for extra nutrients.
You can also experiment with different gravy flavors by incorporating red wine, balsamic vinegar, or even a touch of Dijon mustard. At first, these variations might seem unconventional, but they bring a unique twist to this classic dish, keeping it fresh and exciting.
The Best Sides to Pair with Salisbury Steak
Salisbury steak pairs wonderfully with a variety of sides, elevating it to a complete and satisfying meal. Firstly, creamy mashed potatoes are the ultimate classic choice, as they soak up the rich gravy beautifully. Another excellent option is buttered egg noodles, which complement the savory sauce perfectly.
For a healthier balance, consider roasted or steamed vegetables like green beans, Brussels sprouts, or carrots. During colder months, hearty sides like cheesy scalloped potatoes or a warm vegetable medley add an extra layer of comfort to the meal. Because Salisbury steak is so versatile, the pairing options are nearly endless.
How to Make Salisbury Steak Ahead of Time
Preparing Salisbury steak in advance is simple and convenient. At first, mix and shape the patties, then store them uncooked in the refrigerator for up to 24 hours. Another option is to cook the patties and gravy fully, then let them cool before storing in an airtight container.
For long-term storage, freeze the cooked patties and gravy separately for up to three months. During reheating, thaw the components in the refrigerator overnight, then warm them gently on the stovetop or in the oven. This method ensures your Salisbury steak stays tender and flavorful whenever you’re ready to serve it.
FAQs
Yes, you can grind cube steak into hamburger, making it versatile for dishes like burgers or meatloaf.
Gordon Ramsay recommends a blend of 80% chuck and 20% brisket for the perfect burger meat blend.
To tenderize cubed meat, you can use a meat mallet, marinate it with acidic ingredients, or cook it slowly in liquid.
The best meat mix for burgers is typically 80% lean ground beef and 20% fat for juiciness and flavor.
Chuck is considered the best cut of meat for burgers due to its balance of flavor and fat content.
Cube steak typically comes from tougher cuts of beef, such as the round or sirloin, which are mechanically tenderized.
Butchers make cube steak by taking a tougher cut of beef and tenderizing it using a meat mallet or a mechanical tenderizer.
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Salisbury Steak Recipe
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Ingredients
- 1 ½ pounds ground beef
- 1 10.5-ounce can condensed French onion soup
- ½ cup dry bread crumbs
- 1 large egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- ¼ cup ketchup
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon mustard powder
Instructions
Prepare the Ingredients:
- Gather all your ingredients before starting the cooking process.
Mix the Beef Mixture:
- In a large bowl, combine the ground beef, 1/3 cup of the condensed soup, bread crumbs, egg, salt, and black pepper. Mix everything together until well combined.
Shape the Patties:
- Form the beef mixture into 6 evenly-sized oval patties.
Cook the Patties:
- Heat a large skillet over medium-high heat. Add the patties and brown them on both sides. Once browned, drain any excess fat from the skillet.
Make the Gravy:
- In a small bowl, whisk together the remaining condensed soup and flour until smooth. Then stir in the ketchup, water, Worcestershire sauce, and mustard powder until fully incorporated.
Simmer the Patties:
- Pour the gravy mixture over the patties in the skillet. Cover the skillet and cook on low heat for about 20 minutes, stirring occasionally to prevent the sauce from sticking.
Serve:
- Once the patties are fully cooked and the gravy has thickened, serve the Salisbury steak warm and enjoy!
Notes
Ground beef with an 80/20 fat ratio works best for juicy, flavorful patties. For a lighter option, you can use ground turkey or chicken. Breadcrumbs Substitute:
If you don’t have breadcrumbs, crushed crackers or panko breadcrumbs work as great substitutes. Thicker Gravy:
To achieve a thicker gravy, add an extra teaspoon of flour or let the gravy simmer uncovered for a few more minutes. Add Veggies:
Enhance the flavor by adding sautéed mushrooms or onions to the gravy. Make Ahead:
You can prepare the patties and gravy in advance and store them in the refrigerator. Reheat when ready to serve, and the flavors will be even better! Serving Suggestions:
Serve the Salisbury steak with creamy mashed potatoes, rice, buttered noodles, or a side of steamed vegetables for a complete meal. Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
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